The brand was created during the 80’s in Florence, the beating heart of the Italian culture, cradle of the Renaissance and one of the most exquisite art cities in the world.

The acquisition of the brand comes as more than a business takeover: it set off the union of two realities.
On one side the Tuscan artistic genius(embodied in the resourcefulness and vitality of the brand LE COQ PORCELAINE) on the other the Piedmontese reliability and entrepreneurial attitude.

Collections meant to be the perfect background for the most artistic food presentations: this is one of the main traits of the LE COQ assortment for chefs and banqueting professionals.

LE COQ products are highly regarded for the quality of the materials and above all for the innovative designs and decorations that characterize and distinguish each line.

The assortment also offers magnificent accessories and props for setting up events and celebrations, such as candleholders and fire pits spheres.